Guilt Free Foodie grew out of our love for wholefoods, respect for the planet and a search for better health.
We have been around since 2012 and have shared our culinary inspirations at the iconic Margaret River Farmers Market, yoga retreats, private parties and cooking classes.
When we are not foraging for local produce, trawling internet and cookbooks for ideas, developing new recipes, digging around our veggie patch or creating food for our wonderful clients, we enjoy spending time surfing waves and savouring precious moments with our young son, Lior.
Food is an essential pleasure in life and we strive to deliver food that is both good for you + the planet. Our menus embrace a wholefood philosophy and where possible we source local and organic produce, including food grown in our own backyard.
To us, food is a journey where we never stop learning….and enjoying!